Okay so he is 4, but who wouldn’t want a naked chef in their house? It’s raining outside so Hunter and I decided to make some cupcakes. Firstly, I have to admit, I’m a packet mix snob. We tried a packet mix once, but seriously, open pack and put contents into bowl, crack egg into bowl and mix. Put in cake in tin and voila – cake! How boring. Took a whole 5 minutes and didn’t entertain at all. And the taste, ewww it’s just like cardboard. Why waste calories on that???
So now we bake from scratch. We make a mess, but boy do we have fun.
Hunter was a little scared of the electric mixer to start with and would run into the other room until it was done, then he would come back to crack the eggs. One egg in, run to the other room whilst I mix, then back for another egg in, again run into the other room so I could mix, and then he is back to put in flour and milk and stir. But now he is 4 he isn't scared of anything!
I was a bit hesitant at first to let Hunter crack the eggs, so now I make him crack them into a mug so I can take out any shell if required, before he puts into the bowl. He happily puts the patty pans in the muffin tin, and then spoons mixture into the pans. Then for the best bit – licking the beaters and the bowl! Nothing beats uncooked cake batter!
Cooking with kids is a truly fantastic activity. They are never too young to begin learning this necessary life skill. And we also squeeze in a math lesson as we count, weigh, measure and time. And best of all, it’s fun!!
My favourite cupcake recipe is:
125g butter, softened1 teaspoon vanilla essence
3/4 cup caster sugar
2 eggs
1 1/2 cups self-raising flour
1/2 cup milk.
Preheat oven to 160-180 degrees. Grease pans (or put patty pans in muffin trays).
Beat butter, essence and sugar in small bowl with electric mixer until light and fluffy. Beat in eggs, one at a time until combined. Stir in flour and milk in two batches. Spread mixture into prepared pans. Bake in moderate oven until cake is cooked. Stand cake in pans for about 5 minutes then turn onto wire rack to cool.
(courtesy of The Australian Women’s Weekly kids birthday cakes)






Louisa is mum to two littles, Miss Bliss and Little Bear. She lives in Melbourne and is addicited to coffee, to-do lists and blogging, in no particular order. She loves being a Mum even if sometimes it feels a bit frantic. Louisa writes most days at
Becky is a busy SAHM to three little Munchkins; Ellie, Kahlei and Jasper. She is about to embark on a new adventure and move her whole family into her mum's house while waiting for her house to sell. She is currently concentrating on doing her bit to remove the stigma surrounding Post Natal Depression and encourage mothers to take care of themselves to be the best they can be for their families on her blog
Bec is Mum to Master Hunter (4 years old) and Miss Savannah ( 2 years old). She lives in Adelaide and juggles working 4 days a week in education research, volunteering for St Vincent de Paul, Kindy Governing Council, gym, kids sport and keeping the kids entertained and active. Life is busy but rewarding.
Victoria is mum to 19 month old Miss P and lives in rural Victoria. Having just returned to work as strategic planner in a local council, she is learning to juggle work, studies, and being a wife and mother, while finding some time for herself. When she can find the time, she enjoys watching movies, reading, and catching up with friends and family.



















Ted (at almost 2!) loves to crack eggs for me..he's actually less likely to get shell in it than me. He also loves the mixer and plays pretend with it. I love cooking, I hope I pass it on. One question- anyone seen some non-masterchef branded kids cooking stuff that isn't pink?
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